Each venue is operated by an independent group with its own program, hours, and personality — sharing the land, the parking, the staff housing, and a single opening weekend.
A full-service equestrian center anchoring the western edge of the property. Trail rides for guests, boarding for owners, and a covered training arena for clinics and shows.
A market hall of independent kitchens, bakers, and makers. Daily walk-up service for ranch guests; full kitchen build-outs available to operators on multi-year leases.
A working twelve-acre farm on the south side of the property — summer corn, fall pumpkins, hayrides through the orchard, and a U-pick season that anchors the autumn calendar.
The anchor restaurant. Dry-aged steaks, classic cocktails, and live music on a long oak bar. Reservations available; walk-ups at the saloon side.
A purpose-built 600-seat hall with a full commercial kitchen, suite-and-parlor pre-function, and a covered outdoor ceremony lawn looking west toward the foothills.
Twenty hand-built cabins tucked along the eastern ridge — for wedding parties, family weekends, and guests of the ranch who would rather stay than drive home.
A shared tasting room and small-batch brewery facing the sunset patio. Pours from California estate partners and a rotating in-house program.
Indoor courts, an outdoor field, and family fitness programming. League nights, youth camps, and a tournament-capable footprint on Saturday mornings.
A small-format museum and reconstructed western street, telling the story of the land and the families who worked it. School programs, rotating exhibits, and a permanent collection of agricultural and indigenous history.
Stalls remaining in the food court and retail rows. Letters of intent reviewed quarterly.